Jack links beef jerky

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#1 Sale 43% Slim Jim Snack Sticks








List Price: $25.00
Price: $14.17   
You Save: $10.83 (43%) 


 ($0.51 / oz) & eligible for FREE Super Saver Shipping on orders over $25. Details

Product Information

Flavor: Original | Size: 0.28-Ounce Sticks (Pack of 100)

About the Brand

Adolph Levis traded pickles, relishes, sausages, and other republican snacks and condiments from his basement in Philadelphia during the Great Depression. But these foods just weren't the easy, spicy treat that bar patrons craved. Levis experimented with dissimilar ways to serve sausages, lastly experiencing a Snap moment of his have after he created a cured red meat sausage that would curb consumers' cravings. Printed on the jars the red meat sticks were traded in was a tiny tuxedoed man, achieve with seal covering and cane. Levis called him "Slim Jim," and the now-famous spicy snack was born. Early commercials for Slim Jim touted "the ready-to-eat spiced sausage treat" that was crowded in cellophane and traded for a dime.
Today, Slim Jim produces 533 million meat snacks a year, enough to circle the Earth 2.7 times. That's 21 million pounds of meat snacks annually.

About ConAgra
Slim Jim is a member of the ConAgra Foods family, one of the utmost packaged foods businesses in North America with principle presence in retail outlets, foodservice and restaurants, and in ingredients. Their more than 70 brands--which include favorites such as Pam, Hunt's, Healthy Choice, Butterball, Wesson, Swiss Miss, Rotel, Peter Pan, Marie Callender's, Hebrew National, Wolf Brand Chili, Rosarita, Egg Beaters, Chef Boyardee, and more--are in 96% of U.S. households, and more than 30% of ConAgra Foods labels are diagram one in their category.

 

Product Description

Slim Jim is the No. 1 brand of meat sticks and is available in a assortment of flavors of meat sticks, red meat jerky, red meat steak, and red meat and cheese. Snap into a Slim Jim!


Product Features

Flavor: Original | Size: 0.28-Ounce Sticks (Pack of 100)
  • One packing box of 100 individually bound highly spiced smoked red meat snacks
  • Original variety, made from beef, domestic bird, and spices
  • Full of forceful, smoky flavor
  • A high-protein snack
  • Made in the USA

#1 Sale Jack Link's Beef Steak jumbo 20%



List Price: $30.75
Price: $21.43
You Save: $9.32 (30%)


($0.89 / oz) & eligible for FREE Super  Saver Shipping on orders over $25.


Product Imformation

Flavor: KC Master Barbecue | Size: 2-Ounce Packages (Pack of 12)

About the Brand

A Word from Jack...
We’re a company from a town that you’ve likely never heard of with a jerky that you have. As a matter of fact, we’ve got the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong, Wisconsin, population 521. We’re smack dab in the middle of the great Northwoods – somewhere between "where the heck are we" and God’s country. It’s the kind of place where flannel’s good enough for Sunday, and coffee only comes one way--black. Around here, there is fresh clean air, lots of trees, good fishing and hunting. If we didn’t already live here, it would be a great place to get away from it all.

So, how did a guy from Minong start making beef jerky? Well, it came to me one day when my boys and I were headed out to the woods for an afternoon hunt. We stopped at a local store for snacks and bought some jerky out of the glass jar on the counter. Turned out to be about as tough as our hunting boots. It was clear to me that whoever made that tough jerky cut the meat the wrong way. You see, I know all about cutting beef, since my family’s been in the meat business since the 1890s.

Well, the boys and I went back home and found my great-grandfather’s original recipes. The paper was yellowed, but the recipes were as good as the day they were written. We decided to try our hand at making jerky the genuine, authentic way. It turned out even better than we could have hoped for.

It didn’t take long for us to decide to share our jerky with the rest of the folks in the area. We started selling our Jack Link’s Jerky out of the back of my truck from one mom-and-pop store to the next. Pretty soon, it was nearly impossible to keep up. Folks just couldn’t get enough of our jerky. So we geared up to make more. And more. And more. Instead of just sharing our jerky with folks around here, we started sharing it with the world--adding new flavors, new textures and new sizes. In fact, I like to think we changed the way people think about jerky. They’re just not willing to settle for jerky as tough as an old hunting boot anymore.

Even with all the changes over the years, the important things have stayed the same. We’re still making jerky from our own time-tested recipes--the kind of jerky my father, grandfather and great-grandfather would be proud to claim as their own. -- Jack Link


Product Features

Flavor: KC Master Barbecue | Size: 2-Ounce Packages (Pack of 12)

* Case of 12 two-ounce packets of beef steak (24 total ounces)
* Softer, more tender chew than traditional jerky
* Convenient high-protein snack
* Comes in individual snack-size packets for on-the-go snacking
* Based in Minong, Wisconsin (population 521), Jack Links is the best-selling jerky in North America